Kitchen Menu
Served fresh daily until 2:30pm
Breakfast Menu
Classic Breakfast Sandwich
Two scrambled eggs with sharp cheddar and microgreens served on a croissant
US$8.50
Bolo Breakfast Sandwich
Fried egg, avocado, sharp cheddar, prosciutto, sriracha aioli, prosciutto served on bolo bread (Portuguese sweet bread)
US$9.75
Avocado Toast
Thickly cut country toast with avocado, sliced heirloom tomatoes, feta cheese and watermelon radishes.
US$10.95
Hummus Toast
Thickly cut multigrain toast with house-made hummus, watermelon radishes, roasted red peppers, kalamata olives, sliced red onions, olive oil, pomegranate molasses and a sprinkle of sumac.
US$8.95
Savory Toast
Thickly cut multigrain bread with a balsamic & herb whipped ricotta spread with roasted sweet potatoes, microgreens and a balsamic glaze
US$9.75
Sweet Toast
Thickly cut cranberry and pecan bread with almond butter, sliced bananas, sliced raspberries, blueberries, granola, pistachios and a drizzle of honey
US$9.75
Lunch Menu
A.T.C. (Avocado Truffle Club)
Served on multigrain bread with freshly cut avocado, romaine, tomatoes, truffle mayo
US$12.95
The Royal Trio
Served on ciabatta bread, with brie cheese, arugula, fig jam and prosciutto.
US$12.95
CSI: Sydney
Served on cranberry & pecan bread with Willowtree chicken salad, arugula, and pickled wild cucumbers
US$12.95
Dill-Ish Sammy
Served on thickly cut rye bread, smoked salmon, whipped dill cream cheese and sliced red onions
US$12.95